Fermentation

Quiz
•
Biology
•
8th - 10th Grade
•
Easy
Standards-aligned
Cindy Sanders
Used 229+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you exercise for a certain amount of time, your muscles must regenerate ATP. Normally, they do this using cellular respiration in the mitochondria using oxygen. But when you sprint, your lungs can’t get enough oxygen to your cells fast enough. That’s when _____________ - making ATP without oxygen - takes place.
fermentation
photosynthesis
digestion
Tags
NGSS.HS-LS2-3
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fermentation makes ATP entirely from glycolysis. Since it takes place in the cytoplasm of the cell, the mitochondria are _____________.
inactivated
also involved
not involved
Tags
NGSS.HS-LS2-3
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By burning enough glucose, fermentation can regenerate enough ATP for _______ bursts of energy.
prolonged
short
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fermentation in muscle cells produces a waste product called ____________. The buildup of this product makes you feel fatigue and soreness.
glucose
ethanol
lactic acid
Tags
NGSS.HS-LS2-3
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast can be forced into an anaerobic environment - an environment without oxygen - to carry out _________ fermentation.
anabolic
alcoholic
metabolic
Tags
NGSS.HS-LS2-3
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The two products of yeast fermentation are alcohol and CO₂ and this process is utilized in the _______&_______ industries
exercise & fitness
brewery & winery
nutrition & cooking
Tags
NGSS.HS-LS2-3
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In food industries, several types of fungi and bacteria are forced into ___________ environments in order to transform milk into cheese and yogurt, soybeans into soy sauce, and cabbage into sauerkraut.
anaerobic
aerobic
Tags
NGSS.HS-LS2-3
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the cheese- and yogurt-making industry, organisms produce lactic acid, which ends up ____________the food product.
spoiling
flavoring
energizing
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Some bacteria found in still ponds or deep in the soil are ___________ if they come into contact with oxygen.
energized
revitalized
poisoned
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