
Pengolahan
Authored by agustinus widiatmoko
Other
3rd Grade
Used 65+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan makanan yang berasal dari nabati adalah ....
Sayuran dan buah buahan
Ikan
Daging
Telur
Ayam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama rendang adalah ....
Ikan patin
Ayam
Telur
Daging sapi
Ikan lele
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Contoh makanan khas daerah yang mengandung karbohidrat adalah, kecuali....
Nasi tutug oncom
Nasi bakar
Getuk singkong
Talam ubi
Pepes ikan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada umumnya, bahan pangan berasal dari 2 sumber yaitu ....
Nabati dan hewani
Sayuran dan hewani
Hewani dan lemak
Nabati dan sayuran
Sayuran dan lemak
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Makanan yang biasa dikonsumsi di suatu daerah disebut ....
Makanan khas
Makanan daerah
Makanan khas daerah
Makanan bergizi
Makanan biasa
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan pangan yang berasal dari tumbuh-tumbuhan adalah ....
Hewani
Nabati
Konsumsi
Daging
Ayam
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh makanan yang mengandung protein adalah ....
Nasi liwet
Kacang tanah
Telur puyuh
Susu
Karedok
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