Salads

Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.

• Side Dish Salad

• Separate Course Salad

• Entree Salad

• Appetizers Salad

A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness.

• Base

• Body

• Garnish

• Dressing

A main dish salad always contains some type of

• Lettuce

• Vegetable

• Mirepoix

• Protein

A salad that starts a meal. It is to whet the appetite. Generally it is small.

• Dessert

• Appetizer

• Side

• Main

A layer of salad greens that lines the plate or bowl in which the salad would be served.

• Garnish

• Base

• Dressing

• Body

This salad is known as a side salad and it accompanies the main course.

• Starter salad

• Fruit salad

• Intermezzo salad

• Accompaniment salad

This type of salad is a "Sweet" ending to a meal.

• Appetizer salad

• Side salad

• Accompaniment salad

• Dessert

What is this salad green?

• Cabbage
• Romaine
• Spinach
• Iceberg

By tearing greens to bite size, they will "brown" quickly.  True or False?

• True
• False

After cleaning lettuce, use paper towel to remove any moisture from leaves.  True or False?

• True
• False