Cooking vocabulary: Meet the Staff

Someone who makes and serves drinks in a bar

• waiter

• bartender

• waitress

Someone who has agreed to work for a skilled person for a particular period of time and often for low payment, in order to learn that person's skills.

• host

• chef de partie

• apprentice

• practicant

The chef de partie ____________ the tasks.

• assigns

• shares

• maintains

• preserves

Having a lower or less important position.

• manager

• subordinate

• supervisor

• head chef

The machinery, tools, etc. that you need to do a job.

• apprentices

• quantity

• equipment

• beverage

The work needed to keep a machine, etc. in good condition.

• coordination

• maintenance

• management

To encourage people to like, buy, use, do, or support something.

• promote

• coordinate

• maintain

The land and buildings owned by someone, especially by a company or organization.

• promises

• premises

• equipment

• apprentice

Who manages the kitchen and does the most difficult processes.

• chef de cuisine

• commis chef

• chef de partie

• sous chef

(of food) not cooked

• ripe

• raw

• stale

• done to a turn