Cucina Game by prof Ruggi - IPSSEOA RAFFAELE VIVIANI

Cucina Game by prof Ruggi - IPSSEOA RAFFAELE VIVIANI

9th Grade - Professional Development

10 Qs

quiz-placeholder

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Cucina Game by prof Ruggi - IPSSEOA RAFFAELE VIVIANI

Cucina Game by prof Ruggi - IPSSEOA RAFFAELE VIVIANI

Assessment

Quiz

Professional Development

9th Grade - Professional Development

Practice Problem

Medium

Created by

Giuseppe A. Ruggi

Used 1K+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Con quali ingredienti si prepara il risotto alla milanese?

zafferano e brodo di pollo

curcuma e timo

curcuma e zafferano

zafferano e midollo

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Come vengono chiamate le scaloppine ripiene a Roma?

scaloppine

cotolette

tasche

saltimbocca

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Da dove provengono gli spaghetti alla chitarra?

Marche

Abruzzo

Campania

Molise

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Quale dolce è fatto a base di miele, albume d'uovo e mandorle?

torrone

meringa

cantucci

tiramisú

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Oltre alla pasta frolla, la ricotta, la frutta candita, lo zucchero, le uova e il latte, quale ingrediente è necessario per preparare la pastiera napoletana

cioccolato

grano cotto

grano tenero

crema pasticcera

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Quale regione concentra 3/5 della produzione di riso in Italia?

Piemonte

Veneto

Lombardia

Emilia Romagna

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Oltre al pesce e al pomodoro, cosa non può mancare nella preparazione del Cacciucco?

fagioli

riso

pane abbrustolito

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