Which kitchen equipment is used to measure the internal temperature of foods?
Foods I 2.03 Review Questions

Quiz
•
Physical Ed
•
9th - 12th Grade
•
Easy
Kimberly Tedder-riley
Used 64+ times
FREE Resource
38 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
dry measuring cups
liquid measuring cups
scales
thermometers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the table top?
cutting board
grater
scraper
straightening steel
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking equipment would be best to cook vegetable beef soup?
double boiler
electric skillet
slow cooker
steamer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?
baking sheet
loaf pan
pie pan
roasting pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen appliance quickly cooks, defrosts, and reheats most foods?
microwave oven
range
slow cooker
toaster oven
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?
dry measuring cups
liquid measuring cups
measuring spoons
scales
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen equipment is used to quick-fry foods in a small amount of fat?
casserole
double boiler
steamer
wok
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