Foods I 2.03 Review Questions

Foods I 2.03 Review Questions

9th - 12th Grade

38 Qs

quiz-placeholder

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Foods I 2.03 Review Questions

Foods I 2.03 Review Questions

Assessment

Quiz

Physical Ed

9th - 12th Grade

Easy

Created by

Kimberly Tedder-riley

Used 64+ times

FREE Resource

38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen equipment is used to measure the internal temperature of foods?

dry measuring cups

liquid measuring cups

scales

thermometers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the table top?

cutting board

grater

scraper

straightening steel

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking equipment would be best to cook vegetable beef soup?

double boiler

electric skillet

slow cooker

steamer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

baking sheet

loaf pan

pie pan

roasting pan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen appliance quickly cooks, defrosts, and reheats most foods?

microwave oven

range

slow cooker

toaster oven

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

dry measuring cups

liquid measuring cups

measuring spoons

scales

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

casserole

double boiler

steamer

wok

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