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Beef ID Cuts

Authored by Krystal Nelson

Life Skills

9th - 12th Grade

Used 633+ times

Beef ID Cuts
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Tri Tip Roast

Tenderloin Steak

Tenderloin Roast

Tri Tip Steak

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Tri Tip Roast

Beef for Roast

Tenderloin Roast

Beef for Stew

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Shoulder Petite Tender

Beef for Roast

Ground Beef

Beef for Stew

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Short Ribs

Beef for Roast

Boneless Short Ribs

Beef for Stew

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ground Beef

Beef for Stew

Cubed Steak

Shoulder Top Blade

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ground Beef

Beef for Stew

Cubed Steak

Shoulder Top Blade

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ribeye Roast

Ribeye Steak

Eye Round Roast

Rib Roast

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