Australian Foods

Vegemite

• a dark brown paste made from various vegetables, yeast extract and spice additives

• pies usually stuffed with minced meat, gravy, mushrooms, onions and cheese

• biscuits made with coconut, golden syrup and oats

• a meringue cake base topped with whipped cream and fruit

fairy bread

• sponge cake covered in chocolate sauce or sometimes raspberry sauce and then covered in coconut

• toffee and vanilla ice-cream dipped in chocolate and then covered in biscuit pieces

• a meringue cake base topped with whipped cream and fruit

• white bread with butter sprinkled with hundreds and thousands

Tim Tams

• biscuits made with coconut, golden syrup and oats

• lean red meat you can prepare in many ways – steaks, burgers, sausages

• Australia's favourite chocolate biscuit.

• pies stuffed with minced meat, gravy, mushrooms, onions and cheese

meat pies

• a popular snack stuffed with minced meat, gravy, mushrooms, onions and cheese

• chicken in breadcrumbs, topped with a tasty tomato sauce with melted cheese on top

• Fried fish in batter with fried potatoes

• sausages, burgers, steak, fresh seafood, bread and tomato or barbecue sauce

ANZAC biscuits

• cookies made with coconut, golden syrup and oats

• delicious red meat similar in texture and in taste to high end beef but with much less fat

• a square of sponge cake covered in chocolate sauce or sometimes raspberry sauce and then covered in coconut

• toffee and vanilla ice-cream dipped in chocolate and then covered in biscuit pieces

chicken parmigiana

• sausages, burgers, steak, fresh seafood, bread and tomato or barbecue sauce

• a nutritious fruit that Aussies eat with eggs and breakfast dishes

• chicken in breadcrumbs, topped with a tasty tomato sauce with melted cheese on top

• deep purple roots eaten boiled, roasted, or raw, and either alone or combined with any vegetable salad, burgers, and sandwiches

fish and chips

• fried fish in batter with fried potatoes

• a large, white, wood-eating worm that taste a little like chicken

• lean red meat, you can prepare in many ways – steaks, burgers, sausages, etc.

• delicious red meat, similar in texture and in taste to high-end beef but with much less fat

pavlova

• large-scaled silver fish

• Australia's favourite chocolate biscuit

• white bread with butter sprinkled with hundreds and thousands

• a meringue cake base topped with whipped cream and fruit

beetroot

• a root vegetable eaten boiled, roasted, or raw, and either alone or combined with any vegetable salad, burgers and sandwiches, and often just on the side of the plate

• a large, white, wood-eating worm that taste a little like chicken

• large-scaled silver fish

• fried fish in batter with fried potatoes

witchetty grub

• white bread with butter sprinkled with hundreds and thousands

• a large, white, wood-eating worm that taste a little like chicken

• fried fish in batter with fried potatoes

• a nutritious fruit that Aussies eat with eggs and breakfast dishes