PPE

PPE means:

• a) Personal protective equipment.

• b) Plastic process equipment.

Why PPE is important?

• a) Machine run faster.

• b) Prevent injury.

Which one is NOT the PPE?

• a) First aid kit.

• b) Apron.

Common features of safety shoes are:

• a) Latex insole & light weight.

• b) Steel toe cap & anti-slip.

What basic protective clothing should be worn by the chef or cook?

• a) Safety shoes, apron & hair net / chef hat.

• b) Safety shoes, facemask & safety glasses.

What basic protective clothing should be worn by the steward?

• a) No need to wear PPE.

• b) Safety boots, waterproof aprons, rubber gloves, safety glasses & hair net.

When working with knives and handling sharp objects, what PPE should be worn?

• a) Cut-resistant gloves.

• b) Leather gloves.

What type of gloves should be worn during food preparation and serving food?

• a) Leather gloves.

• b) Disposable gloves.

If the PPE already damaged or defect, you should:

• a) Immediately report to manager or head chef.

• b) Continue using it.

Manager should prepare PPE that is:

• a) Expensive.

• b) Fitted properly to the wearer.