Chowking

If store receive yellow sticker label, what should they do?

• blanch for 2 mins or reblanch for 35 sec.

• blanch for 1 min 20 sec or reblanch for 15 sec

• blanch for 2 min. or reblanch for 15 sec

What is our Food Serving Time?

• 5 mins

• 5 hours

• 5 secs

• none of the above

What is our Common Purpose?

• We will wow everyone with sarap chowking moment, everyday everywhere.

• To serve great tasting food, bringing the joy of eating to everyone

• We will wow everyone with chowking sarap moment, everyday everywhere.

• All of the above

How much is our Chinese Style Fried Chicken Lauriat (ala carte)

• 159

• 160

• 150

• 169

When is the launching of NEW IMPROVED WONTON MAMI?

• June 24

• June 23

• June 19

• June 20

Which does not belong to 10 food safety critical?

• Hand washing practices

• Restriction of sick employees

• No Major SD on all food

• None of the above

Which does not belong to the group (Core Values)?

• Teamwork

• Customer Focus

• Spirit of Family and Fun

• Speed with excellence

What is our FSC target?

• Certified

• Gold

• Silver

• All of the above

What are the product 365?

• Halo Halo, Pork Chaofan, Wonton Mami, 1 pc Chicken

• Pork Chaofan, 1pc Chix, SSF/SSP, FC LRT

• Pork Chaofan, Canton, Chopsuey, Halo halo

• All of the above

How much is the chili sauce for any meals with no siomai?

• 15 pesos?

• 10 pesos?

• Free of Charge?

• 5 pesos?