Year 8 Food Tech

The main function of carbohydrates within the body is...

• To build muscle

• To provide energy

• To strengthen bones

• To fight off illness

What is the image at the top right of the AGHE?

• Sometimes foods (lollies, burgers etc)

• Bottles of oil

• Fruit

• Tap with a glass of water

Constraints are...

• Types of ingredients you must include

• Things within a brief that you have to do

• Optional

• Things within a brief that you can decide

Our first prac this year was...

• Blueberry muffins

• Corn and capsicum quesadilla

• Mini quiche

• Chicken tacos

How many teaspoons are there in a tablespoon?

• 4

• 6

• 2

• 3

When creating a food package, which of the following is optional?

• Use by/best before date

• Nutrient panel

• Ingredient list

• Image of the product

What is the final step of the Design Process?

• Evaluating

• Generating

• Planning/managing

• Producing

Food waste costs the Australian economy approximately how much each year?

• $50 million

• $10 billion

• $20 billion

• $3 million

Macronutrients are nutrients that are required...

• in small amounts

• not very often

• occasionally

• in large amounts

How many measuring spoons are there in a standard set?

• 3

• 4

• 5

• 6