Search Header Logo

Olives Varieties

Authored by Natalia Ciancaglini

English

University

Used 153+ times

Olives Varieties
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This variety is the most common to produce stuffled table olives

FARGA

MANZANILLA

ARAUCO

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It has a curved shape

MANZANILLA

FARGA

ARBEQUINA

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is very fruity with green apple hints

MANZANILLA

FARGA

FRANTOIO

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is called the CRIOLLA variety of Argentina

ARAUCO

MANZANILLA

FRANTOIO

EMPELTRE

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

These TWO varieties have to be consumed early because they tend to oxidize

MANZANILLA

FRANTOIO

ARBEQUINA

EMPELTRE

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This variety is long shaped with intense green white spots

ARAUCO

FRANTOIO

EMPELTRE

FARGA

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This variety can be used to produce a delicious mayonnaise

EMPELTRE

ARAUCO

MANZANILLA

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?