Olives Varieties
Authored by Natalia Ciancaglini
English
University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This variety is the most common to produce stuffled table olives
FARGA
MANZANILLA
ARAUCO
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It has a curved shape
MANZANILLA
FARGA
ARBEQUINA
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is very fruity with green apple hints
MANZANILLA
FARGA
FRANTOIO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is called the CRIOLLA variety of Argentina
ARAUCO
MANZANILLA
FRANTOIO
EMPELTRE
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
These TWO varieties have to be consumed early because they tend to oxidize
MANZANILLA
FRANTOIO
ARBEQUINA
EMPELTRE
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
This variety is long shaped with intense green white spots
ARAUCO
FRANTOIO
EMPELTRE
FARGA
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This variety can be used to produce a delicious mayonnaise
EMPELTRE
ARAUCO
MANZANILLA
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