WJEC L1/2 Hospitality and Catering Types of Menu

WJEC L1/2 Hospitality and Catering Types of Menu

9th - 11th Grade

10 Qs

quiz-placeholder

Similar activities

Types of Food Service

Types of Food Service

9th - 11th Grade

10 Qs

Q4 Week 1-2 Quiz

Q4 Week 1-2 Quiz

10th Grade

10 Qs

Dining Styles and Etiquette

Dining Styles and Etiquette

9th - 12th Grade

10 Qs

Au restaurant

Au restaurant

10th - 12th Grade

10 Qs

Food for Special Occassions

Food for Special Occassions

9th - 10th Grade

10 Qs

Jenis Menu (Hidangan Utama)

Jenis Menu (Hidangan Utama)

11th Grade

9 Qs

FRMCA Level 2 Menu Management

FRMCA Level 2 Menu Management

9th Grade - University

11 Qs

Catering Quiz 1

Catering Quiz 1

1st - 10th Grade

15 Qs

WJEC L1/2 Hospitality and Catering Types of Menu

WJEC L1/2 Hospitality and Catering Types of Menu

Assessment

Quiz

Other

9th - 11th Grade

Hard

Created by

Lisa Ward

Used 187+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a menu which offers 2 or 3 courses at a fixed price?

A la carte

Buffet

Table d'hote

Fast food

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A buffet menu is one which... (select all the right answers)

Has main choices

Allows for really effective portion control

Can be served hot or cold

Needs less staff to run it than traditional restaurant service

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An a la carte menu..

is always really expensive

has dishes that are individually priced

is only main courses

is served on a trolley

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an ethnic menu?

Chinese banquet

Happy meal

Picnic

Sunday lunch

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a speciality menu?

Pizza and pasta

Ice cream parlour

Vegan

Buffet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a disadvantage of a fast food menu?

Quick to order

Offers choices for different groups of people

Limited choices

Served in disposable packaging

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call a menu which works as a cycle and changes regularly?

Rotating menu

Circular menu

Cycle menu

Variety menu

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?