Meal Planning-Objective 6

Meal Planning-Objective 6

9th - 12th Grade

33 Qs

quiz-placeholder

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Meal Planning-Objective 6

Meal Planning-Objective 6

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Medium

Created by

Angela Burgess

Used 98+ times

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33 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:

a one-dish meal.

a variety of preparation techniques

the weather

using takeout

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Anne is trying to decide how much food to eat at each meal. She knows she needs about 2,400 calories each day based on her age, body type, and health. About how much of Anne’s caloric needs should come from breakfast?

200 calories

400 calories

600 calories

800 calories

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Hendersons clip all of the coupons from the paper, go on the Internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this strategy?

anticipates the preparation method to be used to prepare food

assures they get all of their nutritional needs met

saves time in planning and shopping

uses creativity and variety in meal planning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As a single dad, Mike tries hard to buy and prepare lots of fresh fruit and vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals and avoids buying sugary cereals. His weekly planning strategy includes:

anticipating what preparation method his family will use to prepare food

assuring his family gets all of their nutritional needs met

saving time in planning and shopping

using creativity and variety in meal planning.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

color

shapes and sizes

temperature

texture

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sally knows she will be out of town next week, and she is having guests over for dinner when she gets back. Which time-saving technique is best to use?

cooking ahead and freezing a meal

use of leftovers in meal

using a microwave recipe

using a slow-cooker recipe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Joe prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?

color

flavor

shapes and sizes

temperatures

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