
chicken
Authored by Joshua D
Social Studies
3rd - 5th Grade
Used 3+ times

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27 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The color of the egg shell has no influence on nutritional values or eating quality
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The egg "white" is actually called the _______
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What nutrient are eggs high in?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a recipe calls for 1 egg, what size egg should you use?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What egg structure holds the yolk in the center by anchoring and supporting it?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What method of egg involves slipping egg into simmering water?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The foodborne illness that is associated with eggs is:
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