Foods 1 Review Obj. 1.00b

A friend has been diagnosed with Norovirus. Should he volunteer at the soup kitchen?

• Yes, he can as long as he washes

  his hands well.

  Yes, he can as long as he is

  restricted to washing dishes.

• Yes, he can as long as he is

  restricted to washing dishes.

• No, he must be excluded but can

  tomorrow.

• No, he must be excluded until

  cleared by a doctor.

Which is the mostimportant reason a food employee should not chew gum while preparing food?

• Customers may see and find it

  distasteful.

• Saliva can be transferred to a

  food handler’s hands and spit onto food.

Why should

pots, pans, and casseroles be washed by hand last?

• They should be stored last

  because they require more space.

• They usually contain the most

  difficult-to-remove food residues.

Which are used

to measure small amounts of ingredients, usually less than cup?

• measuring spoons

• scales

Which kitchen equipment is narrow with deep sides and is used to bake bread and pound cake?

• baking sheet

• loaf pan

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?

• pie pan

• roasting pan

Which kitchen equipment is a metal

cutting tool with openings of different sizes and may be used to prepare

cheese or cabbage?

• food chopper

• grater/shredder

Which kitchen equipment is used to quick-fry foods in a small amount of fat?

• steamer

• wok

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?

• cutting board

• grater

Which is used to cook vegetables,

retaining their nutrients?

• double boiler

• steamer