Breakfast

Breakfast

Professional Development

20 Qs

quiz-placeholder

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Breakfast

Breakfast

Assessment

Quiz

Professional Development

Professional Development

Practice Problem

Hard

Created by

Ellaine Revillame

Used 1K+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Cooking time of Pancakes

1 minute and 30 seconds

1 minute and 50 seconds

2 minutes

2 minutes and 30 seconds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The serving temperature of Longganisa

At least 130 °F

At least 140 °F

At least 110-140 °C

At least 110-140 °F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of Garlic rice in the Rice Tiger Warmer?

2 hours

1 hour

30 minutes

10 minutes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of Corned Beef over Baine marie?

1 hour

2 hours

3 hours

4 hours

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature of Beef Tapa at the end of cooking time?

At least 190 °F

At least 180 °F

At least 170 °F

At least 160 °F

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The standard serving portion of Beef Tapa per serving is _____

50+/-5 grams

60+/-5 grams

70+/-5 grams

80+/-5 grams

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of Hotdog meat over Baine Marie?

2 hours

1 hour

30 minutes

15 minutes

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