Breakfast
Professional Development
•20 Qs
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Breakfast
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Hard
Ellaine Revillame
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cooking time of Pancakes
1 minute and 30 seconds
1 minute and 50 seconds
2 minutes
2 minutes and 30 seconds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The serving temperature of Longganisa
At least 130 °F
At least 140 °F
At least 110-140 °C
At least 110-140 °F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the holding time of Garlic rice in the Rice Tiger Warmer?
2 hours
1 hour
30 minutes
10 minutes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the holding time of Corned Beef over Baine marie?
1 hour
2 hours
3 hours
4 hours
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature of Beef Tapa at the end of cooking time?
At least 190 °F
At least 180 °F
At least 170 °F
At least 160 °F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The standard serving portion of Beef Tapa per serving is _____
50+/-5 grams
60+/-5 grams
70+/-5 grams
80+/-5 grams
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the holding time of Hotdog meat over Baine Marie?
2 hours
1 hour
30 minutes
15 minutes
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