Cookery Processes

Cookery Processes

12th Grade - Professional Development

15 Qs

quiz-placeholder

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Cookery Processes

Cookery Processes

Assessment

Quiz

Other

12th Grade - Professional Development

Medium

Created by

amanda lawton

Used 170+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What would you use this with?

Bacon

Eggs

Beans

Toast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a . . . .

Strainer

Colander

Seive

Dredger

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a. . . .

Chilling Tray

Heating Tray

Freezing Tray

Cooling Tray

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

What would you use this with?

Select 3 answers.

Cream

Mashed potato

Rice

Icing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a . . . .

Soup mug

Flour Dredger

Water beaker

Ice cream Scoop

6.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Media Image

When would you use this?

Select 3 answers.

To cut vegetables

To shred food finely

To zest lemon and limes

To grate cheese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a. . . .

Paint brush

Pastry brush

Egg wash brush

Tooth brush

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