Quiz Halal Standards and Guidelines (HLC 1013)

Quiz Halal Standards and Guidelines (HLC 1013)

10th Grade - University

15 Qs

quiz-placeholder

Similar activities

Unit1_MS

Unit1_MS

University - Professional Development

20 Qs

History of Philippine Broadcasting

History of Philippine Broadcasting

Professional Development

20 Qs

Scheduled Waste Management

Scheduled Waste Management

Professional Development

11 Qs

3-D Printing Day-4

3-D Printing Day-4

Professional Development

10 Qs

Describing Skills

Describing Skills

8th - 10th Grade

14 Qs

mba bnm

mba bnm

University

10 Qs

Deepening Pedagogy: Active Learning

Deepening Pedagogy: Active Learning

Professional Development

10 Qs

Schoology Master

Schoology Master

University

10 Qs

Quiz Halal Standards and Guidelines (HLC 1013)

Quiz Halal Standards and Guidelines (HLC 1013)

Assessment

Quiz

Professional Development

10th Grade - University

Medium

Created by

danial fitri

Used 294+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

“O ye who believe! Eat of the good things that We have provided for you, and be grateful to Allah, if it is Him ye worship.” (2:172)


The ayah above is an instruction from Allah to

do good deeds

eat Halal Food

eat Halalan Thoyyiban food

be considerate during eating

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Below are standards developed by SMIIC EXCEPT?

OIC/SMIIC 1: 2011, General Guidelines on Halal Food

OIC/SMIIC 1: 2011, General Guidelines on Halal Products

OIC/SMIIC 2:2011, Guidelines for Bodies Providing Halal Certification

OIC/SMIIC 3:2011, Guidelines for the Halal Accreditation Body Accrediting Halal Certification Bodies

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Halalan Thoyyiban can be defined as allowed and permissible for consumption with relation to Shariah law that is

cheap

delicious

good and high quality

halal but bad quality

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

MS 1500 prescribes the practical guidelines for the ______________ industry on the preparation and handling of halal _______________.

Food

Pharmaceutical

Cosmetics

Logistics

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which one is the impact on presence of various halal standards to the industry?

Broken supply chains

Increase understanding on Halal

Better supply chain

convenience international trading

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Opposite of Thoyyib is

As-Su'

Al-Khobith

Al-Qobih

Aj-Jayyid

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Halal supply chain can be defined as the integration of business process and activities from point of origin to the point of consumption according to _________________.

Shariah Law

Codex Principles

GMP

HACCP

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?