Quiz Halal Standards and Guidelines (HLC 1013)
Quiz
•
Professional Development
•
10th Grade - University
•
Medium
danial fitri
Used 294+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
“O ye who believe! Eat of the good things that We have provided for you, and be grateful to Allah, if it is Him ye worship.” (2:172)
The ayah above is an instruction from Allah to
do good deeds
eat Halal Food
eat Halalan Thoyyiban food
be considerate during eating
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Below are standards developed by SMIIC EXCEPT?
OIC/SMIIC 1: 2011, General Guidelines on Halal Food
OIC/SMIIC 1: 2011, General Guidelines on Halal Products
OIC/SMIIC 2:2011, Guidelines for Bodies Providing Halal Certification
OIC/SMIIC 3:2011, Guidelines for the Halal Accreditation Body Accrediting Halal Certification Bodies
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Halalan Thoyyiban can be defined as allowed and permissible for consumption with relation to Shariah law that is
cheap
delicious
good and high quality
halal but bad quality
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
MS 1500 prescribes the practical guidelines for the ______________ industry on the preparation and handling of halal _______________.
Food
Pharmaceutical
Cosmetics
Logistics
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which one is the impact on presence of various halal standards to the industry?
Broken supply chains
Increase understanding on Halal
Better supply chain
convenience international trading
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Opposite of Thoyyib is
As-Su'
Al-Khobith
Al-Qobih
Aj-Jayyid
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Halal supply chain can be defined as the integration of business process and activities from point of origin to the point of consumption according to _________________.
Shariah Law
Codex Principles
GMP
HACCP
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