Foods 1 3.03 Grains

Foods 1 3.03 Grains

9th - 12th Grade

19 Qs

quiz-placeholder

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Foods 1 3.03 Grains

Foods 1 3.03 Grains

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Used 143+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which is the best example of a high-fiber product?

banana

flour tortilla

hamburger bun

shredded whole-wheat cereal

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Compared to instant oatmeal, steel-cut oats:

require more cooking time

are less nutritious

should only be cooked with milk

require heavier processing

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How should cooked grains be stored for food safety?

in a loosely sealed container

in the freezer

in the refrigerator

in a cool, dry place

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which part of the grain kernel serves as the food supply for a new plant?

endosperm

germ

bran

fiber

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Millet and amaranth are examples of:

refined grains

ancient grains

pastas

breakfast cereals

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

In order to yield 3 cups of cooked rice, how much uncooked rice should be used?

1 cup

2 cups

3 cups

6 cups

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Joe needs 4 cups of cooked macaroni for his pasta salad. How many cups of dried pasta should he use?

1 cup

2 cups

4 cups

6 cups

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