Chapter 6 Quiz 2

Chapter 6 Quiz 2

8th Grade

8 Qs

quiz-placeholder

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Chapter 6 Quiz 2

Chapter 6 Quiz 2

Assessment

Quiz

Biology

8th Grade

Practice Problem

Medium

NGSS
HS-PS1-5, HS-LS1-1

Standards-aligned

Created by

Aristo Biology

Used 133+ times

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8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Benedict’s test is a chemical test for monosaccharides but not for disaccharides.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The presence of polysaccharides such as starch and cellulose can be revealed by the iodine test.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Oil forms a translucent spot on a piece of filter paper. The oil spot disappears when it dries out.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the DCPIP test, the smaller the volume of vitamin C solution required to decolourize a fixed volume of DCPIP solution, the higher the concentration of the vitamin C solution.

True

False

Tags

NGSS.HS-PS1-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In order to maintain good health, every person needs to have a (a) ____________________ diet which contains all the food substances in the right amounts and proportions.

balanced

food pyramid

carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Specific dietary requirement of a person is affected by a number of factors, including age, gender, (b)__________________ ,(c) ____________________ and body status.

(b) body size, (c) income

(b) body size, (c) level of physical activity

(b) level of physical activity, (c) food preference

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An improper diet can lead to malnutrition which refers to both (d) ______________________ (e.g. obesity) and (e)_________________________ (e.g. kwashiorkor).

(d) undernitrition, (e) overnutrition

(d) overnutrition, (e) undernitrition

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kwashiorkor is caused by a severe deficiency of (f) ___________________ in the diet.

carbohydrates

lipids

vitamin C

proteins

Tags

NGSS.HS-LS1-1