Safe Plates Pop Quiz

There are four shelves in a refrigerator used for a community event. There is space for one item on each shelf. From top to bottom, which food item should go on which shelf?

• wrapped apples, heads of lettuce, raw eggs, partially cooked chicken nuggets

• heads of lettuce, partially cooked chicken nuggets, raw eggs, wrapped apples

• partially cooked chicken nuggets, wrapped apples, raw eggs, heads of lettuce

• heads of lettuce, raw eggs, wrapped apples, partially cooked chicken nuggets

Which of the following is an example of Cross Contamination?

• Using separate cutting board for raw and cooked meats

• using the same ice for serving drinks that was keeping the drinks cold in a cooler

• Washing fruits and veggies under running water

• preparing hand-battered food in small batches

Walter has been diagnosed with Norovirus, show he still volunteer at the soup kitchen?

• yes, as long as he washes his hands

• Yes, but he can only wash dishes

• No, he can't today, but can tomorrow

• No, he must be excluded until he is cleared by his doctor.

Food cooked on a buffet-style dinner and hot held for service must maintain which temperature? (Hint- think RTE foods)

• 120 F

• 135 F

• 145 F

• 175 F

How many days can homemade food be kept for @ 41 F

• 2

• 4

• 5

• 7

Ground beef cooked in a Microwave must reach which internal temp:

• 135

• 145

• 145

• 165

Which of the following helps prevent food in a self-service area from becoming contaminated by guests?

• ensure that guests use only one plate

• require people to monitor the self-service area

• post allergen information around the self-service area

• list all of the ingredients in each

  menu item

All leftovers must be reheated for 15 seconds to the minimum temp of:

• 135 F

• 145 F

• 155 F

• 165 F

Slicing meat using a meat slicer left out at room temperature requires that:

• the slicer must be cleaned and sanitized every four hours

• the slicer must be cleaned and sanitized when done slicing meat for the day

• the slicer must be cleaned and sanitized at the end of an volunteer’s shift

• the slicer must be disassembled and put in the dishwasher