
Easy as Pie Crust

Quiz
•
Professional Development, Life Skills
•
8th Grade
•
Medium

Erin Elliott
Used 29+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 4 main pie crust ingredients?
Flour, Sugar, Baking Powder, Milk
Flour, Salt, Fat, Liquid
Flour, Salt, Flavor, Water
Flour, Sugar, Baking Soda, Liquid
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the funtion of flour in a pie crust?
structure
flavor
tenderness
moisture
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the funtion of salt in a pie crust?
gluten
tenderness
flavor
moisture
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient holds the pie crust together?
flour
salt
fat
liquid
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pie crust made with oil is harder to handle because
it tastes more saltly
it is more tender
it has less gluten
it is more crumbly
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient produces steam to create flakiness?
oil
flour
water
salt
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shortening is cut nto the dough using
a knife
your hands
a pastry blender
the electric mixer
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