
Foods II Objective 1.01 and 4.02

Quiz
•
Fun
•
9th - 12th Grade
•
Medium
Kimberly Tedder-riley
Used 273+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the Lean Canvas Business Model includes the vision statement?
unique value proposition
channels
solution
key metrics
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A fluid, simple diagram that captures a business model is a:
Product Model
Competitive Advantage Model
Lean Canvas Business Model
Target Market Model
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?
Certified Executive Chef (CFC)
Certified Food Scientist (CFS)
Registered Dietitian Nutritionist (RDN)
Certified in Family and Consumer Sciences (CFCS)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food and nutrition career pathway includes professionals creating new food products in research and development labs?
restaurants and food/beverage services
food products and processing
family and community services
therapeutic services
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?
service learning
intership
apprenticeship
job shadowing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?
Restaurants and Food/Beverage Services
Family and Community Services
Food Products and Processing systems
Diagnostic services
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?
service learning
job shadowing
apprenticeship
internship
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