Les constituants alimentaires assistante maternelle
2nd Grade
•10 Qs
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Les constituants alimentaires assistante maternelle
Quiz
•
Professional Development
•
2nd Grade
•
Medium
SAURY Nathalie
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La viande contient des :
Glucides
Fibres
Protéines
Des minéraux : calcium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les produits laitiers ont comme principaux constituants :
Des glucides
Des fibres
Des protéines
Des oligoéléments
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Les constituants prédominant des chips est :
Les glucides
Les protides
L'eau
Les lipides
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Trouver l'intrus, quels constituants n'ont pas une fonction énergétique :
Les glucides
Les minéraux
Les protéines
Les lipides
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le rôle bâtisseur est équivalent au rôle :
énergétique
plastique
fonctionnel
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le riz à un rôle :
Fonctionnel
Énergétique
Bâtisseur
Plastique
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ses aliments sont riches en :
Fibres
Lipides
Protéines
Glucides
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