Intermediate Lesson 6

Intermediate Lesson 6

Professional Development

10 Qs

quiz-placeholder

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Intermediate Lesson 6

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Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

George Clegg

Used 7+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Your Frittata should be cooked gently so the egg does not over cook.

True

False

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the below are examples of lean bread doughs?

Brioche

Savarin

White bread

Sour dough Baguette

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the below are examples of enriched dough's?

Brioche

Savarin

Fruit bun

Multigrain bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term is used to describe weighing bread rolls so they are all uniform?

Handing up

Kneading

Shaping

Scaling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does Tapas come from?

Greece

France

Spain

Turkey

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where does Antipasto come from?

Italy

Greece

France

Mexico

7.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the antipasto's prepared today is Vegan?

Frittata

Grilled Zucchini and capsicum

Caprese Salad

Baguette

Croquette

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