FACS Final Exam Review
Quiz
•
Other
•
6th - 8th Grade
•
Practice Problem
•
Medium
HEATHER ALISON RAIRIGH
Used 33+ times
FREE Resource
Enhance your content in a minute
37 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When eating dinner with family or friends, always remember to
chew with your mouth closed
don't put elbows on the table
put your napkin in your lap
all of these
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you forget to put leftovers away after dinner, and they sit out all night you should
give them to the dog
throw them out
put them in the refrigerator as soon as possible
eat them right away
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
My plate is
diet plan for losing weight
at my house in the cabinet
nutrition guidelines only for adults
a guide for eating healthy developed by the government
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in a tablespoon?
3
2
1
4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The SAFEST way to thaw meat is to
put it in the refrigerator until thawed
put meat in a plastic bag and then cool water
use microwave on defrost
let it sit on the counter until thawed
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should use separate cutting boards to prepare raw meats and vegetable to avoid
smelly cutting boards
cross contamination
getting a cold
bacterialation and viralation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook foods just below the boiling point is called
sub boiling
Roasting
Saute'
Simmer
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