Knife Skills Review

Knife Skills Review

10th Grade

24 Qs

quiz-placeholder

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Knife Skills Review

Knife Skills Review

Assessment

Quiz

Fun

10th Grade

Medium

Created by

Linda Herion

Used 37+ times

FREE Resource

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a ________ knife.

Tourne

Granton/Santoku

Chef's

Cleaver

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A serrated knife is used to:

Slice bread

Pair fruits and vegetables

Cut through bones

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cut into thin flat round pieces. ex. carrots or potatoes
Chop
Mince
Slice
Dice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The smallest dice.  1/8 x 1/8 x 1/8
Julienne
Small dice
Medium dice
brunoise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1/8 x 1/8 x 2-3 inch matchstick pieces
Brunoise
Julienne
Small cube
Baton

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What Knife Cut?
Dice
Julienne
Large Chop
Mince

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What Knife Cut?
Cube
Dice
Julienne
Strips

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