Knife Skills Review

Knife Skills Review

10th Grade

24 Qs

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Knife Skills Review

Knife Skills Review

Assessment

Quiz

Created by

Linda Herion

Fun

10th Grade

37 plays

Medium

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is a ________ knife.

Tourne

Granton/Santoku

Chef's

Cleaver

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A serrated knife is used to:

Slice bread

Pair fruits and vegetables

Cut through bones

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cut into thin flat round pieces. ex. carrots or potatoes
Chop
Mince
Slice
Dice

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The smallest dice.  1/8 x 1/8 x 1/8
Julienne
Small dice
Medium dice
brunoise

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1/8 x 1/8 x 2-3 inch matchstick pieces
Brunoise
Julienne
Small cube
Baton

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What Knife Cut?
Dice
Julienne
Large Chop
Mince

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What Knife Cut?
Cube
Dice
Julienne
Strips

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Part of the knife that extends into the handle.  A full ____ give the knife more strength and durability.
Handle
Rivets
Tang
Tip

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These secure the handle to the tang.
Bolster
Shank
Rivets
Tip

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Also known as the shank, the part of the knife where the handle meets the blade.
Rivets
Bolster
Tang
Handle

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