Chapter 8: Food & Nutrition

Chapter 8: Food & Nutrition

7th Grade

28 Qs

quiz-placeholder

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Chapter 8: Food & Nutrition

Chapter 8: Food & Nutrition

Assessment

Quiz

Science, Other

7th Grade

Practice Problem

Medium

NGSS
MS-LS1-7, MS-PS1-1, MS-PS1-2

+4

Standards-aligned

Created by

Josh Williams

Used 161+ times

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28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A substance in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.

calorie

nutrient

carbohydrate

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chemical process by which the body breaks down food to release energy.

metabolism

calorie

fiber

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Unit for the amount of energy released when nutrients are broken down.

metabolism

nutrient

calorie

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nutrient made of carbon, hydrogen, and oxygen and that supplies energy.

carbohydrate

fiber

fat

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A type of complex carbohydrate that is found in plants and is necessary for the proper functioning of the digestive system.

fat

fiber

protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nutrient made of carbon, hydrogen, and oxygen; supplies energy, forms cells, maintains body temperature, and protects nerves.

protein

cholesterol

fat

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A fat with at least one unsaturated bond in a place where hydrogen can be added to the molecule.

unsaturated fat

saturated fat

Tags

NGSS.MS-PS1-1

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