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PFHS 3.01

Authored by Shirley Devone

Education

9th - 12th Grade

Used 167+ times

PFHS 3.01
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jennifer routinely washes out her refrigerator with sudsy hot water. Which food safety guideline does Jennifer correctly practice?

cooking

cleaning

chilling

separating

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bob's Bakery donates their unsold breads to a local church that distributes them to families in need. Which food security solution is Bob's Bakery supporting?

National School Lunch Program

Supplemental Nutrition Assistance Program

Women, Infants, and children

food bank

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Janet continued to use a kitchen appliance even through the cord was frayed. Janet was putting herself at risk of which kitchen accident(s)?

falls

cuts

burns

electrocution

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Morgan came straight into the kitchen to cook dinner after petting her dog. Which safe food handling technique did Morgan disregard?

cook

clean

chill

separate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jack orders a spaghetti dish tossed with grilled chicken and spinach, along with a fruit salad. Which MyPlate food group is missing from Jack's order?

dairy

fruit

vegetable

protein

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maddie is diabetic and concerned about the amount of sugar in her cereal. Where is the best place for Maddie to find out its sugar content?

top of the box

back of the box

nutrition label

allergen list

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jack ordered a spaghetti dish tossed with grilled chicken and spinach, along with a glass of milk to drink. Which MyPlate food group is missing from Jack's order?

dairy

fruit

vegetable

protein

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