
PFHS 3.01
Quiz
•
Education
•
9th - 12th Grade
•
Easy

Shirley Devone
Used 165+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jennifer routinely washes out her refrigerator with sudsy hot water. Which food safety guideline does Jennifer correctly practice?
cooking
cleaning
chilling
separating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bob's Bakery donates their unsold breads to a local church that distributes them to families in need. Which food security solution is Bob's Bakery supporting?
National School Lunch Program
Supplemental Nutrition Assistance Program
Women, Infants, and children
food bank
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Janet continued to use a kitchen appliance even through the cord was frayed. Janet was putting herself at risk of which kitchen accident(s)?
falls
cuts
burns
electrocution
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Morgan came straight into the kitchen to cook dinner after petting her dog. Which safe food handling technique did Morgan disregard?
cook
clean
chill
separate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jack orders a spaghetti dish tossed with grilled chicken and spinach, along with a fruit salad. Which MyPlate food group is missing from Jack's order?
dairy
fruit
vegetable
protein
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maddie is diabetic and concerned about the amount of sugar in her cereal. Where is the best place for Maddie to find out its sugar content?
top of the box
back of the box
nutrition label
allergen list
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jack ordered a spaghetti dish tossed with grilled chicken and spinach, along with a glass of milk to drink. Which MyPlate food group is missing from Jack's order?
dairy
fruit
vegetable
protein
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