Starch
8th Grade
•16 Qs
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Starch
Quiz
•
Science
•
8th Grade
•
Practice Problem
•
Hard
Standards-aligned
John Richards
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16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Starch is a Carbohydrate
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sugar is a carbohydrate.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When flour is mixed with a liquid and heated, as in a sauce, the mixture will thicken. This is called_________
Thickening
Viscosity
Gelatinisation
Rue
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not a starch that can be used in the sauce?
Arrow Root
Corn Flour
Potato
Butter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of these is not a method of sauce making
Roux
Veloute
All in one
two part mix
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Making a sauce requires a liquid and thickener, which is not a thickener?
Cream
Milk
Deglaze of a pan (gelatine from the browned meat to create a jus)
Starch
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When starch granules swell when cooked with liquid, then burst open and release the starch, causing the liquid to thicken...
Viscosity
gelatinisation
plasticity
emulsification
Tags
NGSS.MS-PS1-4
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