La cucina di preparazione e quella di finitura impiegano la medesima brigata.
L'organizzazione della cucina
1st Grade
•10 Qs
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L'organizzazione della cucina
Quiz
•
Professional Development
•
1st Grade
•
Hard
Catino Crimi
Used 16+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
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2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Una corretta suddivisione degli spazi aumenta i tempi di lavorazione e i costi di allestimento e gestione.
Vero
Falso
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Vanno previsti punti luce aggiuntivi in corrispondenza delle postazioni di lavoro
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4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Le pareti dell'area di deposito devono essere obbligatoriamente piastrellate fino a 2 metri di altezza.
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5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Gli scaffali dei locali di deposito devono avere ripiani fissi.
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Falso
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
L'area di preparazione carni e pesci ha una temperatura inferiore rispetto alle altre aree.
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7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
L'area dì cottura è disposta solitamente in posizione centrale.
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