Equipment Quiz

This piece of equipment is used to incorporate air into food...

• Pastry Blender

• Whisk

• Spatula

• Rubber Scraper

Used to shave skin off of fruits and vegetables...

• Knife

• Grater

• Liquid Measuring Cup

• Vegetable Peeler

Used to tackle various cutting chores. Trimming fat, snipping string, trimming vegetables...

• Kitchen Shears

• Pastry Blender

• Cutting Board

• Box Grater

Used to scrape the inside of bowls/pans and fold in whipped cream or egg mixtures...

• Turner

• Straight Edge Spatula

• Rubber Scraper

• Tablespoon

A flat surface, made from wood or plastic used to cut, chop, dice, mince, and slice ingredients...

• Cutting Board

• Chef Knife

• Pizza Cutter

• Vegetable Peeler

Used to pick up items such as meats and vegetables.

• Chef's Fork

• Spatula

• Colander

• Tongs

Large, perforated bowl used to rapidly drain water from cooked foods, such as pasta. Also used to rinse food items before cooking.

• Dutch Oven

• Colander

• Skillet

• Griddle

Four sided (four different sizes). Used to slice, grate, and shred various foods such as cheese and vegetables.

• Zester

• Paring Knife

• Cutting Board

• Grater

Used for leveling ingredients and frosting cakes.

• Turner

• Liquid Measuring Cup

• Dry Measuring Cup

• Straight Edge Spatula

Used to stretch and roll dough...

• Roller

• Pizza Cutter

• Rolling Pin

• Baster