Reading a Recipe Test Review

Preparation and cooking time is about

• How long it takes to do the grocery shopping

• Step-by-step instructions for preparation

• The amount of time it will take to prepare a recipe

• The number of serving suggestions

Ingredients of a recipe refer to

• All the equipment and utensils required to complete the dish

• The foods the cook would like to buy for their family

• The fruits and vegetables sitting at the green grocer

• All the foods and amounts you will need to prepare the dish

What is the name given to the instructions for a recipe?

• Title

• Method

• List of ingredients

• Cooking time

How much the Recipe makes is called the…

• Preheat temperature

• Serving size

• Batch

• yield

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

You should always follow a recipe by

• Which step takes the longest first

• In sequential order

• Which step is the quickest first

• Which step is the easiest first

Ingredients are listed:

• In order of use

• In order of weight

• In order of amount

• In alphabetical order

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

What is mise en place?

• French for stay in place while cooking

• French for have all your ingredients ready before starting

• Latin for my place

• Latin for cooking has a place

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.5

Where are abbreviations mainly listed?

• Recipe name

• ingredients

• Yield

• Equivalents

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.8.3

How many teaspoons are in a tablespoon?

• one

• three

• six

• four

How many ounces are in a cup?

• 16

• 8

• 4

• 32