Removal of dirt or food residue is called what?

Safe Plates Module 5

Quiz
•
Other
•
9th - 12th Grade
•
Medium
Used 84+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Sanitize
Clean
Contact time
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hand-contact surface is
Removal of dirt or food residue
Heat or chemical that destroys pathogenic microorganisms to safe levels
Reduces the number of disease-causing microorganisms on equipment and utensils to acceptable public health levels
Any surface touched by clean or dirty hands
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The use of a combination of manual and in-place cleaning procedures is what type of cleaning and sanitizing method?
Mechanical Process
Cleaning Fixed Equipment
Manual Process
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
You should clean and sanitize every hours when equipment and utensils are used at room temperature
2
4
6
8
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Cloths for wiping surfaces in contact with raw animal foods must be kept separate
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When sanitizing manually, hot water must be maintained at how many ºF or above with item in water for minimum of 30 seconds
171
175
181
185
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