Food Science

Which of the following is not a source of carbohydrates?

• Oats
• Eggs
• Barley
• Pasta

Protein can be obtained by which of these food items.

• Animal Meat
• Eggs
• Milk
• All The Above

The study of food components and their use by the body to sustain life and health.

• Food Science
• Nutrition
• Food Processing
• Adulteration

Tags

NGSS.MS-LS1-7

Ways of preserving foods for longer periods of use.

• Food Science
• Nutrition
• Food Processing
• Adulteration

Tags

NGSS.MS-PS3-3

What type of heat transfer is used when cooking in a microwave?

• convection
• conduction
• radiation

Tags

NGSS.MS-PS4-2

What are dried peas and beans called

• Nuts
• Legumes
• Berries
• Grains

Preparing food several hours in advance can make food unsafe because: 

• Bacteria can grow if the food temperatures fall into the danger zone
• Foods can lose their flavor, color and general quality 
• Foods can lose their nutritional value
• Refrigerators can only hold so much food

What type of knife is this?

• serrated knife
• santoku 
• chef
• paring

The distance a food travels from the producer to the consumer.

• Food Miles

• Millage

• Food Processing

• Preserved Foods

Which list is the correct 5 senses that you have.

• Greed, hearing, fear, jealousy,  smell
• Feel, Love, Hate, Fear, envy 
• Seeing dead people, hearing, tasting, smell, touching
• Taste, smell, hearing, touching, sight

Tags

NGSS.MS-LS1-8