Carbohydrates, Breads, and Grains Quiz

Carbohydrates, Breads, and Grains Quiz

7th - 12th Grade

10 Qs

quiz-placeholder

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Carbohydrates, Breads, and Grains Quiz

Carbohydrates, Breads, and Grains Quiz

Assessment

Quiz

Other

7th - 12th Grade

Medium

Used 20+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is bran?

A type of Cereal

The edible, outer layer of the kernel.

Inside part of kernel

made of proteins and starches

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is an endosperm?

Inside part of kernel

Outside part of kernel

the largest part of the kernel, which is made of proteins and starches that supply the plant with food.

The edible, outer layer of the kernel.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a germ?

A bug

The seed that grows into a new plant.

Outside part that grows into a plant

Tough coating on outside of kernel

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Whole grain...

The entire grain kernel containing most of the original nutrients.

Contains all nutrients

Contains only the husk and hull

Contains only the endosperm

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Grain products are often fortified with iron.
True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The whole grain form of rice is brown rice.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Grain used to make bread is...

Media Image
Media Image
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