CK STOCK KNOWLEDGE

Serving temperature of asado siopao?

• at least 60'c

• at least 65'c

• at least 70'c

• at least 75'c

Serving temperature of Pork Siomai?

• at least 65'c

• at least 63'c

• at least 60'c

• at least 68'c

Cooked temperature of Beef Chaofan?

• at least 70'c

• at least 75'c

• at least 80'c

• at least 68'c

Required grams of Pork chaofan meat for 1 order of PCF?

• 42g

• 43g

• 44g

• 45g

Draw temperature of Pineapple juice

• 4-6'C

• 6-8'C

• 8-10'C

• 10-12'C

Maximum pieces of chicken that can be loaded in HEF?

• 30 pcs

• 20 pcs

• 32 pcs

• 36 pcs

Vegetable sanitizing procedure for fruit vegetable?

• wash sanitize cut

• cut wash sanitize

• wash peel wash sanitize cut

• wash peel sanitize

Holding time of steamed rice in stockpot?

• 1 hr

• 2 hrs

• 3 hrs

• 4 hrs

Staging temperature of steamed rice at food keeper?

• at least 70'c

• at least 65'c

• at least 60'c

• at least 55'c

Cooking time of tofu?

• 5.30mins

• 5.40mins

• 4.30mins

• 7 mins