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Use _______ when measuring solid fats because this is the most accurate

• portion scale
• water displacement
• cup measurement
• baker scale

Before cooking, French toast is dipped in a mixture of:

• milk and eggs
• flour and water
• butter and aggs
• egg yolks and sugar

What size egg is used in most recipes?

• large
• extra large
• super large
• jumbo

A mixture of chopped meats, potatoes, and onions is called:

• grits
• hash
• home fries
• hash browns

In what part of the egg is fat found?

• yolk
• which
• shell
• chalaza

Which type of butter has had its milk solids and water removed using heat?

• ripened
• clarified
• whipped
• pasteurized

Cottage cheese and ricotta are examples of what type of cheese?

• blue-veined
• soft ripened
• firm ripened
• unripened, fresh

Which type of butter has had its milk and water removed using hear?

• Ripened
• Clarified
• Whipped 
• pastedurized

What percentage of margarine’s fat must come from fat?

• 20%
• 40%
• 60%
• 80%

The process in which dairies make cheese by separating a milk’s solids from its liquid is called

• curdling
• clarification
• pasteurization.
• homogenization.