Chemistry of food and food tests
9th - 10th Grade
•24 Qs
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Chemistry of food and food tests
Quiz
•
Biology
•
9th - 10th Grade
•
Medium
Standards-aligned
G Guthrie
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24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tests for starch?
Iodine
Benedicts
Biuret
Ethanol
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tests for protein?
Iodine
Benedicts
Biuret
Ethanol
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tests for glucose?
Iodine
Benedicts
Biuret
Ethanol
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When starch is present iodine solution turns...
purple
blue-black
orange
milky
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When small amounts of glucose is present Benedicts solution turns...
purple
blue-black
orange
green
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When large amounts of glucose is present Benedicts solution turns...
purple
blue-black
brick-red
green
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A negative test for starch will cause Iodine solution to stay...
red-brown
blue
black
colourless
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