Lipids

How many calories are there in every gram of fat?

• 9

• 4

• 0

• None of the above

Fats that are liquid at room temperature are called what?

• Fats

• Oils

• Cholesterol

• Trans-Fats

Fats that are firm at room temperature are called what?

• Solid Fats

• Oils

• Cholesterol

• Trans-Fats

Cholesterol is:

• Visible fat that can be removed from foods.

• Invisible fat that cannot be removed from foods.

• A "fat-like" substance needed for essential body processes.

• Perfectly fine in high amounts.

Which ones are the "good" lipoproteins?

• HDL's

• LDL's

• PDL's

• ADL's

Which ones are the "bad" lipoproteins?

• PDL's

• ADL's

• HDL's

• LDL's

Saturated fats are generally:

• Solid at room temperature.

• Liquid at room temperature.

• "Man-Made" Fat.

• Cholesterol.

Unsaturated fats are generally:

• Solid at room temperature.

• Liquid at room temperature.

• "Man-Made" Fat.

• Cholesterol.

One side effect of too much fat is:

• Bad Breath

• Stunted Growth

• Weak Bones

• Increased Cholesterol

Saturated fats:

• Raise HDL's and Lower LDL's

• Lower HDL's and Raise LDL's

• Raise HDL's and Raise LDL's

• Lower HDL's and Lower LDL's