
Culinary Math
Mathematics, Other
9th - 12th Grade
Used 30+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a 5% discount on a $60 bill?
$2.00
$2.50
$3.00
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
If you reduce a recipe that calls for 24 pounds of taco meat by a third, how many pounds of taco meat are needed?
3 pounds
12 pounds
16 pounds
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for the consumable food product that remains after preparation
edible portion
as purchased
waste
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the upper portion of a fraction called
denominator
numerator
quotient
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is more accurate for measuring ingredients?
measuring
weighing
estimating
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How many eggs are in a dozen?
10
12
14
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in a 1/4 cup?
4 teaspoons
8 teaspoons
12 teaspoons
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