Culinary Math

Culinary Math

9th - 12th Grade

15 Qs

quiz-placeholder

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Culinary Math

Culinary Math

Assessment

Quiz

Mathematics, Other

9th - 12th Grade

Medium

Used 30+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a 5% discount on a $60 bill?

$2.00

$2.50

$3.00

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If you reduce a recipe that calls for 24 pounds of taco meat by a third, how many pounds of taco meat are needed?

3 pounds

12 pounds

16 pounds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the consumable food product that remains after preparation

edible portion

as purchased

waste

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the upper portion of a fraction called

denominator

numerator

quotient

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is more accurate for measuring ingredients?

measuring

weighing

estimating

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How many eggs are in a dozen?

10

12

14

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are in a 1/4 cup?

4 teaspoons

8 teaspoons

12 teaspoons

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