Dairy Products Unit

Whole milk is typically what percent butterfat?

• 2

• 1

• 3.5

• 4.5

Which of these are in the top dairy producing states?

• Wisconsin

• California

• Texas

• New York

• Florida

This animal is the 2nd most common dairy producer

• camel

• horse

• goat

• water buffalo

There is an acceptable level of antibiotic residue that can be present in milk.

• True

• False

This substance comprises about 87% of milk

• fat

• protein

• water

• vitamins

Lactose is a ___________ found in milk.

• protein

• sugar

• mineral

• contaminant

During processing, this is done to milk

• homogenization

• pasteurization

• quality screening

• freezing

Skim milk contains no more than _____ % butterfat

• 1%

• .7%

• .5%

• .2%

Margarine has higher percentage fat than butter

• True

• False

This type of butter is churned longer than traditional butter resulting in a product with less moisture

• European

• Whipped

• Organic

• Salted