Foods 1 2.03 Equipment Test Review S2018

Which kitchen equipment is used to measure the internal temperature of food?

• dry measuring cups

• liquid measuring cups

• scales

• thermometer

What kitchen equipment is a bowl made of wire mesh that is used to remove solid pieces of food from a liquid?

• drainer

• colander

• sifter

• strainer

Which kitchen equipment is used to bake and serve main dishes and desserts?

• double boiler

• casserole

• steamer

• wok

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?

• roasting pan

• cookie sheet

• loaf pan

• baking sheet

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?

• measuring spoons

• liquid measuring cups

• dry measuring cups

• scales

This is used to quick-fry foods in a small amount of fat:

• steamer

• double boiler

• casserole

• wok

A shallow, round baking dish with sloping sides and may be used to bake quiche:

• roasting pan

• pie pan

• loaf pan

• baking sheet

Which kitchen appliance is used to fry, bake, broil, or roast foods?

• toaster oven

• microwave oven

• oven with range

• slow cooker

Which kitchen equipment is powerful and versatile because it has assorted disks and blades?

• whisk

• stand mixer

• food processor

• blender

An appliance that quickly cooks, defrosts, and reheats most foods:

• toaster over

• slow cooker

• range

• microwave oven