Kitchen Management

Double this ingredient:
2/3 c. margarine

• 3 c. 
• 1 1/2 c.
• 1 c.
• 1 1/3 c.

Double this ingredient:
1 1/2 c. flour

• 3 c.
• 1 1/2 c.
• 1 c. 
• 1 1/3 c.

Double this ingredient:
1/2 c. sugar

• 3 c. 
• 1 1/2 c.
• 1 c.
• 1 1/3 c.

Double this ingredient:
2 eggs

• 1 egg
• 2 eggs
• 3 eggs
• 4 eggs

Divide this ingredient in half:
2/3 c. margarine

• 1/4 c. 
• 1/3 c.
• 3/4 c.
• 1/2 c.

Divide this ingredient in half:
1 1/2 c. flour

• 1/4 c. 
• 1/3 c.
• 3/4 c.
• 1/2 c.

Divide this ingredient in half:
1/2 c. sugar

• 1/4 c.
• 1/3 c.
• 3/4 c.
• 1/2 c.

Divide this ingredient in half:
2 eggs

• 1 egg
• 2 eggs
• 3 eggs
• 4 eggs

What is the abbreviation for: Tablespoon

• tsp.
• lb.
• pd.
• Tbsp.

What is the abbreviation for: Teaspoon

• tsp.
• lb.
• Tbsp.
• oz.