Meats Quiz
Authored by Alicia Oard
Other
9th - 12th Grade
Used 5+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What are 2 ways we grade beef?
Yield & Yard
Yield & Quantity
Quality & Yield
Quality & Quantity
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What color is a beef carcass when identifying it?
Pink
Brown
Cherry Red
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What color is pork when identifying the carcass?
Cherry Red
Pink
Red
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How can you tell apart a beef and lamb carcass?
Size
Color
Marbling
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is marbling referring to when we discuss quality grade?
Intromuscular Fat
MMMM YUMMY
Kernal Fat
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a primal cut?
A large cut of meat that is derived from the main carcass
Smaller cuts of meat sold to consumers
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a retail cut?
Smaller cuts of meat sold to consumers
A large cut of meat that is derived from the main carcass
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
