Prepare Appetiser/Petits Fours Quiz

What is the most important thing to remember when preparing appetizers?

• Hygiene
• Time Management
• Presentation
• Budget

How do people eat appetizers?

• Whith their toes
• With a fork
• With a spoon
• With their fingers

What are "hot starters" commonly known as?

• Soups
• Dips
• Cocktails
• Horsdeouvres

A crudite is a:

• Chip
• Vegetable
• Biscuit
• Knife

Why do we serve appetizers?

• To make people hungrier
• To stimulate the appetite
• To make people buy more drinks
• All of the above

Which of the below is NOT a type of appetiser?

• Garlic Bread
• Lasagne
• Salad
• Voulavant

Cold variety of starters served on a plate or platter are:

• Hors d'oeuvres Chaud
• Hors d'oeuvres Froid
• Hors d'oeuvres Varies Froid
• Hors doeuvres

Hot single items served on platters

• Hors d'oeuvres Chaud
• Hors d'oeuvres Froid
• Hors d'oeuvres Varies Froid
• Hors doeuvres

Cold single portion starters served before a meal

• Hors d'oeuvres Chaud
• Hors d'oeuvres Froid
• Hors d'oeuvres Varies Froid
• Hors doeuvres

Served at the beginning of a meal:

• Hors d'oeuvres Chaud
• Hors d'oeuvres Froid
• Hors d'oeuvres Varies Froid
• Hors doeuvres