Equipment-Objective 7

Equipment-Objective 7

9th - 12th Grade

23 Qs

quiz-placeholder

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Equipment-Objective 7

Equipment-Objective 7

Assessment

Quiz

Other

9th - 12th Grade

Medium

Used 13+ times

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is a large, perforated bowl used to raidly drain water from cooked food
China cap
Colander
Funnel
Slotted spoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to portion and serve soups and hot liquids?
Ladle
Perforated spoon
Portion scoops
Skimmer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which hand tool is best to remove the skin of a potato?
Kitchen shears
Microplane
Vegetable peeler
Zester

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What hand tool is used to incorporate chocolate chips into muffin batter?
Rubber spatula
Slotted spoon
Straight spatula
Turner

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is best to measure vanilla extract?
measuring cups
scoop
ladel
measuring spoons

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool would be used measure ingredients like water and milk?
Ladel
liquid measuring cup
scooper
dry measuring cups

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equipment is often used by professional bakers for weighing ingredients?
Balance scale
Portion scale
Liquid measuring cup
Volume measuring cup

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