Desserts

Unshortened cakes contain no fat.

• True
• False

Fat tenderizes the gluten in cakes.

• True
• False

Cream of tartar stabilizes the egg white proteins, improves color and make cake grain finer.

• True
• False

Molded cookies are made from soft dough that is dropped from a spoon onto a cookie sheet.

• True
• False

Many cookies can be frozen in both baked and unbaked forms.

• True
• False

The four basic kinds of pies are fruit, cream, custard, and chiffon.

• True
• False

Oil-based pastry is tender and flaky.

• True
• False

Fudge, fondant, and divinity are noncrystalline candies.

• True
• False

High-quality fudge has small sugar crystals.

• True
• False

What basic group of cookie does the spritz belong in?

• Bar Cookie
• Drop Cookie
• Pressed Cookie
• Rolled Cookie