Quick Bread Unit Review

Quick Bread Unit Review

9th - 12th Grade

28 Qs

quiz-placeholder

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Quick Bread Unit Review

Quick Bread Unit Review

Assessment

Quiz

Life Skills, Physical Ed, Other

9th - 12th Grade

Practice Problem

Easy

Created by

the REAL Mrs. Gault

Used 70+ times

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28 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT a category of quick breads

Drop Batter
Scone dough
Pour batter
Soft dough

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This quick bread is thin enough to be poured from a pitcher like pancakes or waffles.

Pour batter
Drop batter
Soft dough

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This batter is thicker and can be dropped from a spoon onto the baking tray like muffins

Pour Batter
Drop Batter
Soft dough

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This dough is thick enough to be handled with your hands like scones or biscuits. 

Pour batter
Drop batter
Soft dough

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The protein in flour that provides structure in a baked good.

Bran 
Germ
Gluten 
Egg

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should a quick bread batter look? (except pour batters)

Very smooth
Watery
Lumpy 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cause of a muffin that is pointed, dry and has interior tunnels

Overbaked
Salt excluded
Over mixed

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